Shaheena Eats

I've been craving wan tan mee for the past week but we've just never gotten around to having it. So today after sending my sister to class I stopped by the supermarket & picked up a few things to make it at home. Minus the wan tan lol.  If you can't buy it, make it 😎 Let's get started! Oh and this recipe is for 1. Here are the things you will need: 1. 1 small carrot, sliced 2. Japanese sawi aka gai choy, as much as you like. Half chopped, half left whole 3. 3 pips garlic, finely chopped 4. small piece of ginger, finely chopped 5. 1 green/red chilli, chopped 6. 1 tablespoon dark soy sauce 7. 1/4 teaspoon light soy sauce 8. 2 tablespoons oyster/abalone sauce 9. 1/4 teaspoon sesame oil 10. 1/4 cup water 11. Egg noodles - I bought a random packet from the supermarket with 4 servings. I suppose any brand works Here's how you make it: 1. For the sauce, heat a pan over the stove and put in the garlic, then ginger, then chillie