Skip to main content

Fried Udon

I'll be sharing a very simple Fried Udon recipe today.
I remember making this one night after a long day of classes. Took me less than 15 minutes.
It kinda looks like mamak mee goreng because of the noodles but I like this udon better than the yellow mee that is usually used for fried noodles.
Image result for instant japanese fresh udon
Chanced upon this packet of Instant Japanese Fresh Udon once while grocery shopping & it didn't disappoint!

This recipe is for 1.


Here are the things you will need:

1. Instant Japanese Fresh Udon - 1 pack
#Tip: This is the one that I've used so far. I'm sure there are many variations of fresh-packed udon in the supermarket so you can take your pick.

2. Sawi (Mustard greens) - as much as you like

3. Fish balls - 1 small packet

4. Dried chili paste - 2 to 3 tbsp (or however much you like)

5. Oyster sauce - 1 tbsp

6. Light soy sauce - 1 tsp

7. Minced garlic - 3 to 4 pips

8. 1 small onion - chopped

9. Water - 3 tbsp

10. Oil (I usually use olive oil) - 2 to 3 tbsp

#Tip: You can add different types of meat and/or other greens as well


Here's how you make it:

1. Heat up the oil in a pan.

2. Add the minced garlic and chopped onions. Fry until the onions are translucent. Add in the fish balls.

3. Add in the udon & sawi, mix well.

4. Add in the soy sauce, oyster sauce & dried chili paste. You can add in the water little by little.

5. Cook until sawi is soft.

6. Remove from pan & serve hot.




And that's it!

If you're wondering about the price of that udon packet, I think it was around RM2+ when I bought it from TF Mart. Sometimes when I add a lot of extra ingredients, that 1 packet can actually serve 2  because it comes up to quite a bit. It's all about the extra ingredients, really. 


Drop me an e-mail at shaheena_14@yahoo.com if you have any questions, or leave a comment below if you liked it!

Happy cooking! ðŸ˜ƒ
Labels:

Comments

Post a Comment

Popular posts from this blog

My Version of Egg Noodles

I've been craving wan tan mee for the past week but we've just never gotten around to having it. So today after sending my sister to class I stopped by the supermarket & picked up a few things to make it at home. Minus the wan tan lol.  If you can't buy it, make it 😎 Let's get started! Oh and this recipe is for 1. Here are the things you will need: 1. 1 small carrot, sliced 2. Japanese sawi aka gai choy, as much as you like. Half chopped, half left whole 3. 3 pips garlic, finely chopped 4. small piece of ginger, finely chopped 5. 1 green/red chilli, chopped 6. 1 tablespoon dark soy sauce 7. 1/4 teaspoon light soy sauce 8. 2 tablespoons oyster/abalone sauce 9. 1/4 teaspoon sesame oil 10. 1/4 cup water 11. Egg noodles - I bought a random packet from the supermarket with 4 servings. I suppose any brand works Here's how you make it: 1. For the sauce, heat a pan over the stove and put in the garlic, then ginger, then chillie...
Post a Comment
Read more

Grilled Chicken

Was supposed to make this some time last week but simply didn't have the time. Marinated the chicken last night & had this for lunch today instead. This is my recipe for a quick & tasty grilled chicken (I used the thigh coz I prefer it to the breast) on a bed of mashed potatoes with snow peas, carrots & a rosemary jus (for 1 person).  Here are the things you will need: 1. 1 chicken thigh 2. 1 big/2 small potatoes 3. As many pods of snow peas as you like 4. About 1/4 of a carrot, very thinly sliced 5. 1 stem rosemary 6. 1/2 tsp black pepper, crushed 7. 1/4 tsp cumin powder 8. 1 tsp Lea Perrin sauce 9. 1 1/2 tsp Oyster/Mushroom sauce to marinate, 1 tbsp for jus 10. 1 tsp honey to glaze chicken before grilling  11. salt to taste 12. 1 tbsp butter for the mash, 1 tsp for the snow peas, 1 tsp for mash 13. 1 tsp olive oil to marinate chicken thigh, 1 tsp to stir fry snow peas 14. 6 pips garlic 15. 1/2 cube beef/chicken stoc...
Post a Comment
Read more