Skip to main content

Pilot


I started this blog a few months ago while I was still studying.
I've actually just completed my degree & thought I'd best get back into it what with all the free time I (finally) have on my hands after all these years.


My initial plan for this blog was to put up food reviews of all the places I have either gone to or plan to go to, to give you all a sense of what it's like & to help you decide if you would like to go there or not.

But since then, I've decided to do something a little different.

When I was studying, eating out was rather expensive. My allowance was usually just enough to cover expenses like petrol, rent, utilities & groceries. But if I spent wisely I was able to check out restaurants with good food every once in a while instead of hawker stalls all the time.

Because I had such a limitation, I started cooking. Nothing elaborate of course. Just simple, easy-to-make food that was yummy & quick to whip up.

I've made quite a few easy dishes that I thought I'd share with fellow students/working adults around the web who are looking for a quick fix to a quick meal at home on weeknights & even on weekends!



A lot of my recipes are my own, after seeing mom cook whenever I was back home on semester break etc. Some recipes are inspired by friends. 

If you have any questions whatsoever, please feel free to e-mail me at shaheena_14@yahoo.com

Let's get started now, shall we 😈

Comments

Popular posts from this blog

Fried Udon

I'll be sharing a very simple Fried Udon recipe today. I remember making this one night after a long day of classes. Took me less than 15 minutes. It kinda looks like mamak mee goreng because of the noodles but I like this udon better than the yellow mee that is usually used for fried noodles. Chanced upon this packet of Instant Japanese Fresh Udon once while grocery shopping & it didn't disappoint! This recipe is for 1. Here are the things you will need: 1. Instant Japanese Fresh Udon - 1 pack #Tip: This is the one that I've used so far. I'm sure there are many variations of fresh-packed udon in the supermarket so you can take your pick. 2. Sawi (Mustard greens) - as much as you like 3. Fish balls - 1 small packet 4. Dried chili paste - 2 to 3 tbsp (or however much you like) 5. Oyster sauce - 1 tbsp 6. Light soy sauce - 1 tsp 7. Minced garlic - 3 to 4 pips 8. 1 small onion - chopped 9. Water - 3 tbsp 10. Oil (I usually use ...

My Version of Egg Noodles

I've been craving wan tan mee for the past week but we've just never gotten around to having it. So today after sending my sister to class I stopped by the supermarket & picked up a few things to make it at home. Minus the wan tan lol.  If you can't buy it, make it 😎 Let's get started! Oh and this recipe is for 1. Here are the things you will need: 1. 1 small carrot, sliced 2. Japanese sawi aka gai choy, as much as you like. Half chopped, half left whole 3. 3 pips garlic, finely chopped 4. small piece of ginger, finely chopped 5. 1 green/red chilli, chopped 6. 1 tablespoon dark soy sauce 7. 1/4 teaspoon light soy sauce 8. 2 tablespoons oyster/abalone sauce 9. 1/4 teaspoon sesame oil 10. 1/4 cup water 11. Egg noodles - I bought a random packet from the supermarket with 4 servings. I suppose any brand works Here's how you make it: 1. For the sauce, heat a pan over the stove and put in the garlic, then ginger, then chillie...

Grilled Chicken

Was supposed to make this some time last week but simply didn't have the time. Marinated the chicken last night & had this for lunch today instead. This is my recipe for a quick & tasty grilled chicken (I used the thigh coz I prefer it to the breast) on a bed of mashed potatoes with snow peas, carrots & a rosemary jus (for 1 person).  Here are the things you will need: 1. 1 chicken thigh 2. 1 big/2 small potatoes 3. As many pods of snow peas as you like 4. About 1/4 of a carrot, very thinly sliced 5. 1 stem rosemary 6. 1/2 tsp black pepper, crushed 7. 1/4 tsp cumin powder 8. 1 tsp Lea Perrin sauce 9. 1 1/2 tsp Oyster/Mushroom sauce to marinate, 1 tbsp for jus 10. 1 tsp honey to glaze chicken before grilling  11. salt to taste 12. 1 tbsp butter for the mash, 1 tsp for the snow peas, 1 tsp for mash 13. 1 tsp olive oil to marinate chicken thigh, 1 tsp to stir fry snow peas 14. 6 pips garlic 15. 1/2 cube beef/chicken stoc...